Los Cazadores Meat Processing & Meat Market (830) 334-9473
Now featuring custom cut steaks, chops and more!
Our Los Cazadores Meat Processing Facility, located directly behind the Los Cazadores Store, has expanded our business. Friendly service, new equipment, and an increasing line of recipes are just a few changes that you will notice. Raul Molina and Johnny Flores are no strangers to the meat processing industry. Between the two of them they have more than 20 years of experience.
Los Cazadores Meat Processing takes pride in their recipes. Whether you are looking for sausage that has a German taste, a Cajun Creole taste, or one that will have you searching for a huge glass of water, we have what you are looking for! We are also currently in the process of adding several NEW flavors to our recipe line.
Every animal that is received by Los Cazadores is handled separately to ensure that you will receive the animal you brought in. For pricing or other information, please call Los Cazadores Meat Processing at (830) 334-9473.
Are you tired of trying to find a decent steak at your local grocery store? If so, check out the NEW Meat Market that has been added to Los Cazadores. By using USDA Choice meats, we provide the finest quality and cuts of meat. If you are traveling through Pearsall, Texas and are craving a two inch Ribeye, just give us a call ahead of time and we will have your steak cut to your specification!
Product Available in our NEW Meat Market:
- Ribeye Steak
- Sirloin Steak
- New York Strips
- Fajitas
- Pork Loin Chops
- Ground Beef
- Sliced Bacon
- Jerky
- Beef Snack Sticks
- German Sausage
- Polish Sausage
- Hot Sausage
